Aiyaohno Cafe

I had the best uni sandwich ever here!! It was so delicious, very unique. If you're an uni enthusiast like me you should give it a try! It was very fresh and creamy. My sisters ordered the ahi tuna sandwich and miso sablefish bowl. It was sooo good! The sandwiches were loaded with fresh veggies and quality Japanese style pickled veggies. The bread is house made and I love how perfectly square it is. The miso sablefish was very tender and delicious. We also had the royal milk tea and Sakura latte! The latte was gentle and lifting. I had the strawberry Pina Colada which I'm going to order again. It was nice to talk and catch up with my sisters here. I'm definitely coming back and ordering lunch to-go here. It's nice to have food where you feel good about yourself after. Thanks again!

The food here is delicious! I have been here twice now and I've really enjoyed everything both times. The first time I had a Sakura Latte with espresso and it was really good, a cool pink colour too. They have non-dairy milk options as well for those who don't want dairy. I also had the Tuna Tataki Cheese Melt, the coconut bread was a nice change and it had nice lightly pickled veggies. The tuna tataki was done perfectly. The second time I went I had the Yuzu Ginger Ale and it was very refreshing, lots of yuzu and a nice spice from the fresh ginger! I also had the Vegan Sushi Rolls, I'm not vegan but I was really impressed and totally satisfied, the rice was done properly. I also had the Miso Sake Sablefish, wow! I love sablefish and this was delicious, you should try this. It was so hard to decide because there were lots of other things on the menu that sounded so good but I know I will be back again and again so I can try them then. I think it will be the Tan Tan Ramen or the Cold...

Came for the hot chocolate festival and stayed for the food. The plum wine hot chocolate was super creative and delicious, but the highlight of my meal has got to be the uni sandwich. The uni pairs super well with the fresh veggies and the sweetness of the brioche bread